​ ​​M & H CONNECT GERMANY GmBH

Ofrecemos tanto crudo como refinado aceite de cocina y vegetal a granel. Aceite de girasol crudo es un aceite vegetal que todavía necesita ser refinado, mientras que el aceite refinado es listo para el consumo. Para más información por favor consulte las especificaciones del producto a continuación o rellenar el formulario de contacto para preguntas o consultas.

100% aceite de girasol refinado

Aspecto: Dorado amarillo aceite líquido en el ambiente
Sabor y olor: libre de olor rancio y el gusto
Prueba de fritura: NinguÌ n olor desagradable y olor cuando está calentado a 180 grados
Color: 2.0R, 20Y – Max
Densidad a 20 grados: 0.918.0.922
Impurezas insolubles:0.1%>0.05%
Free Fatty Acids (Oleic Acid) : 0.15% max
Iodine Value : 118 – 141
Peroxide Value – milli Equiv./kg : 4.0 max – stored under ideal conditions
Soaps : 0.0010% max
Saponification Value : 188 – 194mg KOH/g
Phosphatides : 10ppm max/kg (as Phosphorous)
Shelf life : 24 months

Coconut oil (virgin):

Saturated-92%
Monounsaturated-6%
Polyunsaturated-2%
Smoke point-177 °C (351 °F)

Olive oil (extra virgin):

Saturated-14%
Monounsaturated-73%
Polyunsaturated-11%
Smoke point-190 °C (374 °F)

Peanut oil:

Saturated-18%
Monounsaturated-49%
Polyunsaturated-33%
Smoke point-231 °C (448 °F)

Palm oil:

Saturated-52%
Monounsaturated-38%
Polyunsaturated-10%
Smoke point-230 °C (446 °F)

Corn oil:

Saturated-13%
Monounsaturated-25%
Polyunsaturated-62%
Smoke point-236 °C (457 °F)

Canola oil:

Saturated-6%
Monounsaturated-62%
Polyunsaturated-32%
Smoke point-204 °C (399 °F)

Grape seed oil:

Saturated-12%
Monounsaturated-17%
Polyunsaturated-71%
Smoke point-204 °C (399 °F)

Mustard oil:

Saturated-13%
Monounsaturated-60%
Polyunsaturated-21%
Smoke point-254 °C (489 °F)

Soybean oil:

Saturated-15%
Monounsaturated-24%
Polyunsaturated-61%
Smoke point-241 °C (466 °F)

Almond oil:

Saturated-8%
Monounsaturated-66%
Polyunsaturated-26%
Smoke point-221 °C (430 °F)

Rice bran oil:

Saturated-20%
Monounsaturated-47%
Polyunsaturated-33%
Smoke point-254 °C (489 °F)

Safflower oil:

Saturated-10%
Monounsaturated-13%
Polyunsaturated-77%
Smoke point-265 °C (509 °F)

Sesame oil (semi-refined):

Saturated-14%
Monounsaturated-43%
Polyunsaturated-43%
Smoke point-232 °C (450 °F)

Avocado oil:

Saturated-12%
Monounsaturated-74%
Polyunsaturated-14%
Smoke point-271 °C (520 °F)

Walnut oil (semi-refined):

Saturated-9%
Monounsaturated-23%
Polyunsaturated-63%
Smoke point-204 °C (399 °F)>